Bream Fresh water (Abramis Brama)

Fresh bream

Place of origin Hungary (Hortobágy fish farm)

Fresh Bream (Abramis brama)
Product description:
Fresh bream is an excellent choice for those who love the rich flavours of freshwater fish and their traditional preparation. Abramis brama, also known as diver's bream, is a staple fish of Hungarian cuisine, from which delicious and healthy dishes can be prepared.
The flesh of the bream is white, moderately fatty and slightly spiny, but when cooked properly it becomes really tasty and crumbly. Ideal for frying, grilling or even in chowders. Roasted to a crispy crunch, bream is a particularly popular dish in our country, and is a must-have culinary experience of summers at Lake Balaton.
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Product features:
- Place of origin: domestic, freshwater fish farms
- Quantity: Whole, cleaned fish (with or without head, as required)
- Freshness: Fresh daily
- Preparation methods: Fried, grilled, grilled, fried, marinated
- Nutritional benefits:
o High in protein, low in calories
o Contains Omega-3 fatty acids, which contribute to cardiovascular health
o A source of vitamins and minerals, particularly vitamin B12, phosphorus and selenium
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Recommended use:
Fresh bream is an excellent accompaniment to classic Hungarian recipes. Whether it's a crispy fried bream from Lake Balaton or a delicious home-made chowder, you are guaranteed to get quality ingredients from us.
Tip: For easy handling of the fish splinters, it is advisable to wrap the fish densely, so that the splinters will be cooked through and become almost imperceptible.
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Contact:
Product is available fresh, subject to seasonal availability only, so it's worth ordering in advance via our online store!

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