King crab leg, cooked

Chionoecetes opilio.

Origin: Vietnam.

Indigenous to the Bering Sea and the surrounding. Compared to the body of a sea spider or king crab, we find extremely valuable, juicy, tasty white flesh in its very long legs. Pre-cooked product, so it can be consumed immediately after thawing. Recommended for cold rolls, salad dishes. Preheated in the oven or grill is also a great decision.