Origin: Indonesia.
A mix of gourmet seafood based on a unique recipe. It contains all the big favorites: peeled shrimps, squid rings, swordfish, surimi, mussels. After thawing, fry it in plenty of hot oil, or put it into pasta with tomato sauce. An other option is to fry it in a pan as a standalone main course, garnish with salad for a perfectly healthy lunch or dinner.